Pot Pie

One of the most popular options on our weekly meal box, now available for a limited time on our Holiday Menu! 

Deep 9" pie plates crammed with a delicious mix of onion, carrots, peas, celery and topped with a hand rolled pie crust. 

Choose either Veggie Pot Pie or Churkey Pot Pie.  

Serves 4+ people.

Cooking instructions: 

Remove foil and cook in oven preheated to 425 degrees. Bake 30 to 40 minutes or until crust is golden brown. If you notice that the edges are getting too dark, you can cover the edge of crust with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.

 *** Important ***

This is a local Pickup/Delivery product only and cannot be shipped. Please be sure to choose a 'Local' option on checkout.